Menu

Waffle House.
Chop House.
292 Ski Doo 
Family Reunions
Chef de cuisine: Monsieur Dave

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Note: see tag, "recipes."

Midnight Munchies

 Porch Seating
  • weekdays, 9:00 p.m. to 1:00 a.m. -- beer, liquor, bar food -- sous chef: Kevin
  • Friday, Saturday, holiday eves: 10:00 p.m. to 2:00 a.m. -- beer, liquor, bar food -- sous chef: Kevin
Mission View Morning 
Menu and Hours
Porch Seating
  • 5:00 a.m. to 10:00 a.m. -- coffee, croissants, toast, oatmeal, French toast -- sous chef: Bruce 
Kitchen Seating
  • 8:00 a.m. to 10:00 a.m. -- "iHop" menu -- sous chef: Jan 
    Lakeside Lunch
    Menu and Hours

    Kitchen Seating -- first seating
    • 11:00 a.m. to 2:00 p.m. -- short - order "Waffle House" menu -- sous chef: Jan
    Dining Room Seating -- second seating
    • 11:30 a.m. to 2:30 p.m. -- "Four Seasons" menu -- sous chef: Cameron, Kevin, Dave, Jan, May
    • Italian -- sous chef: Connor
    • Mexican -- sous chef: Kathy
    • Japanese -- sous chef: May
    • American -- sous chef: Cameron
    Dinner
    Menu and Hours

    Formal Dining Room -- Dinner
    • early seating, 5:30 p.m.: American (pizza, hamburger, spaghetti) -- sous chef: Dave
    • late seating, 7:30 p.m.: Continental (Cordon bleu, prime rib; steak tartare)  -- sous chef: Kevin
    • late seating specials, 7:30 p.m.: salmon -- sous chef: Bruce
    Dessert

    Dining Room: thirty minutes after dinner finish
    • Dining Room: baked Alaska, pie à la mode -- sous chef: Jan 
    Porch: thirty minutes after dinner finish
    • Porch: dessert wines; Scotch; martinis; cheese and fruit plates (fruit in season) -- sous chef: Bruce
    Dock: two hours after dinner finish
    • Fire pit at dock: S'mores -- sous chef: Anna 

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    House Specials


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